Okay, this might not be the first thing that occurs to you to do to a head of romaine, but bear with me. Grilling the romaine leaves gives your salad a delicious richness you wouldn’t expect. Be careful with them on the grill though! The leaves wilt and char quickly. Top with feta, cherry tomatoes, walnuts, and a balsamic vinaigrette, and you have a perfect smoky grilled salad.
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